Page 152 - Cook with Ease: Tips and Recipes for Small Families - Serving 1-2

Raisin and Oatmeal Cookie
(Serves 20, 1 piece each)
NUTRIENT ANALYSIS
(per serving)
Energy: 82 kcal
Carbohydrate: 13 g
Protein: 2 g
Fat: 3 g
Cholesterol: 9 mg
Dietary fibre: 0.7 g
Sodium: 52 mg

INGREDIENTS: METHOD
• Soft margarine 4 Tbsp (~60g) 1. Whisk the egg with sugar until it
• Sugar 5 Tbsp (~65g) turns light yellow. Stir in margarine.
• Egg, large 1 piece
• Oatmeal (dry) 1⅛ cup (~90g) 2. Mix flour, baking powder and
• Flour 1 cup (~125g) cinnamon powder together. Sieve
• Baking powder 1 tsp into the margarine mixture and mix
• Cinnamon powder ¼ tsp well lightly. Add in oatmeal slowly
• Raisins ¼ cup (~40g) and knead gently to form a soft
dough. Add raisins to the dough.
OTHERS:
• Aluminium foil ⅛ tsp 3. Divide the dough into 20 portions,
a pinch and mould each into a ball and
½ tsp press to form a thin round slice.
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4. Pre-heat the oven at 180 C.
5. Line a baking tray with an aluminium
foil and place the dough slices onto
the tray. Bake for about 15-20
minutes or until golden.

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